lamb cuts
Foreshank
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
The foreshank is a flavorful and affordable cut that comes from the front leg of the lamb. It is a tough cut that is best cooked using slow and low heat methods like braising or stewing. When braised, the foreshank becomes tender and succulent, making it a great choice for stews and curries. It has a rich and savory flavor that pairs well with spices like cumin, coriander, and paprika.