beef cuts
Our products
THE EXCELLENCE OF OUR PRODUCTS AND OUR CERTIFIED ANGUS MEAT AND WAGYU BEEF IS DUE TO THE SELECTION OF THE BEST LIVESTOCK BREEDS IN URUGUAY, THE STRICT NUTRITIONAL PROGRAMS AND THE ASIDUAL CONTROL OF THE PRODUCTION PROCESS.
WE PROVIDE SOLUTIONS TAILORED TO THE NEEDS OF EACH ONE OF OUR CLIENTS, OFFERING A WIDE PORTFOLIO OF PRODUCTS THAT RANGE FROM MEDIUM BEEF TO PREMIUM CUTS OF MORE VALUE.
Beef cuts catalogue guide
Forequarter
1. NECK
2.CHUCK ROLL
3.CUBE ROLL
4.ROSE MEAT
5.NAVEL
6.RIB PLATE
7.SHIN
8.BRISKET
9.BOLAR BLADE
10.OYSTER BLADE
11.CHUCK TENDER
12.STRIPLOIN
Hindquarter
13.TENDERLOIN
14.CAP OF RUMP
15.HEART OF RUMP
16.TAIL OF RUMP
17.EYEROUND
18.FLAT SILVERSIDE
19.TOPSIDE-INSIDE
20.HEEL MUSCLE
21.KNUCKLE
22.SHANK
23.FLANK
