lamb cuts
Lamb Breast
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
The breast is a fatty and flavorful cut that comes from the belly of the lamb. It is often sold boneless and is best cooked using slow and low heat methods like braising or stewing. The breast has a rich and savory flavor that pairs well with spices like cumin, coriander, and cinnamon. It can be used in a variety of dishes like curries, stews, and casseroles.