lamb cuts
Rump
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
The rump is a lean and tender cut that comes from the hindquarter of the lamb. It can be sold bone-in or boneless and is often used for roasting or grilling. When roasted, the rump has a rich and juicy flavor with a slightly chewy texture. It pairs well with bold and savory flavors like garlic, rosemary, and thyme. Grilled rump steaks are also a popular choice for their tender and flavorful meat. The rump can also be used for ground lamb, which can be used in a variety of dishes like burgers, meatballs, and meatloaf. Overall, the rump is a versatile and delicious cut of lamb that can be prepared in many different ways.