lamb cuts
Saddle
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
The saddle is a premium cut that comes from the loin and the rib sections of the lamb. It is a tender and flavorful cut that is best cooked using dry heat methods like grilling or roasting. The saddle has a mild flavor that pairs well with herbs like rosemary and thyme. It is a popular option for special occasions and can be served with a variety of sides like roasted vegetables and mashed potatoes.